The ancient dietary system followed by our ancestors after careful study of our health and naturally available foods stands useful and beneficial even today! It is now a universally accepted fact that such befitting use of our traditional, but highly advanced, Ayurvedic medical science in daily diet is not seen in any other dietary system anywhere in the world.
Pushkaraj Ayurved is striving to ensure that the Ayurved based dietary system and a sober lifestyle get a prestigious and rightful position in the present modern world.
Pushkaraj Ayurved was established with the aim to promoting the spread of our traditionally followed Ayurvedic lifestyle and to manufacturing pure and quality products made from wholly natural ingredients and making those available to customers for day-to-day use, in order to enhance the life standards. Pushkaraj products are totally free of chemicals and hence are highly beneficial for health. Every Pushkaraj product is manufactured without any compromise on our principles and values. Pushkaraj products have become the first choice of a large segment of customers in a very short time only because of the rigid quality policy.
Pushkaraj brand has become the top choice of innumerable customers because of its many high quality products such as baby food, which is highly helpful for all round and healthy development of infants, tasty and nutritious popular crowfoot millet (Nachani) flour available in delicious flavours, oats which are available in different flavours and are preferred by youngsters, Balguti, Ayurvedic medicinal oils, herbal powders and Ayurvedic cosmetics which are specially preferred by ladies.
Young and successful directors of Pushkaraj Industries Pvt. Ltd., Mr. Sachin & Mrs. Priya Memane are actively working towards making top quality products available to maximum customers at prices that are reasonable and affordable to common people.
Day by day, the high grade and quality products of Pushkaraj Ayurved are becoming increasingly popular because of the above and many other distinctive characteristics.